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Applications
Food Flavouring
Flavoring, any of the liquid extracts, essences, and flavor's that are added to foods to enhance their taste and aroma. Natural flavoring agents are composed of mainly aromatic organic compounds present as volatile essential oils or as non-volatile constituents such as resins and oleoresins. They are formed in the plant during normal plant metabolism and remain as such the plant is harvested. N...
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Health and Wellbeing
Phytochemicals are natural bioactive compounds that contain chemicals found in small amounts in plants and in certain foods they have actions in the body that can promote good health. The bioactive compounds have been developed over thousands of years of evaluation to defend organisms from the effects of free radicals, Viruses, bacteria and Fungus. We are using solvent method to process Solid/L...
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